Strawberry Cake

This strawberry cake is the fruity cousin to my favorite chocolate turbo cake! It comes together in a single bowl, bakes best in a bunt pan, and is topped with cream cheese icing for the ultimate summer treat. Click here for my favorite cream cheese frosting!

 

Strawberry Cake
Write a review
Print
Ingredients
  1. 4 eggs
  2. 3/4 cup oil
  3. 3/4 cup Sprite (or any other lemon/lime soda)
  4. 1/2 box frozen strawberries thawed (about 4 ounces)
  5. 1 box white cake mix
  6. 3 Tbsp. cake flour
  7. 1 small box strawberry jello
Instructions
  1. Preheat oven to 350. Butter and flour a bunt pan.
  2. Combine cake flour, cake mix, and jello. Set aside.
  3. In a large bowl combine eggs, oil, Sprite and strawberries. Add in dry ingredients.
  4. Pour into a prepared bunt pan.
  5. Bake at 350 for 45 minutes.
  6. Turn out and let cool.
  7. Melt and drizzle cream cheese frosting over top.
Notes
  1. *if you can't find frozen strawberries in syrup, just chop up half of a 8oz container, add 1 Tbsp. sugar and let stand for 20-30 minutes.
madison brown https://www.madisonbrown.net/

 

[yumprint-recipe id='12']

2 Comments

  1. Mary Johnson
    November 16, 2019 / 4:56 PM

    I saw the show when you make Apple-blackberry Pie. Could you send me the recipes

  2. Betty R. Cornwell
    September 5, 2020 / 4:13 PM

    Madison, this is the most delicious strawberry cake I have ever eaten. DEAR ONE you have a winner here!!! I really enjoy your show which I have just discovered it a few weeks ago. I love to cook and I really like looking for new recipes. I cooked the cake last week and in the process of doing one today 09-05-2020. I thank you very much for sharing this with us all. Will continue to watch your program each week. You are a beautiful girl with a precious attitude and you seem to love your work along with it. Again, thank you and may God Bless.

Leave a Reply

Your email address will not be published. Required fields are marked *

Instagram

Follow on Instagram